SOMAN INDUSTRIES is a new enterprise started only nine months ago.  My Wife (Linda) and I (Larry) enjoy camping and traveling.  Many times there were no appropriate fire grills to cook our food on.  We have developed a new and easy way to grill your favorite foods over an open fire.  The grill sets up in minutes and is taken down just as easy.  The new grills surfaces are square and the grill is stainless steel for easy clean up.  Storage is neat and also easy.  The grill and handle are placed in a heavy plastic bag and then into a custom made canvas bag to keep your grill clean and ready for next time. There is no smoke or grease messing up your under side of the campers storage compartment.

     This photo shows a gourmet meal we normally cook over our open fire.  Zuccinni Squash, Summer Squash, Red, Yellow and Green Peppers.  Inside the foil are Onions with dried tomato and basil seasonings, cooking in butter.  Eggplant is also good.   You may want your favorite steak or burger done to your perfection.

     Depending on the heat of your fire,  Cook vegetables face down for 10 to 15 minutes.  Turn over and cook on skin side for 10 to 15 minutes.

     If veggies are large slice into 1 inch slices and grill to your specifications and with your favorite seasonings.

     Sliced Potatoes should be coated with cooking oil and then seasoned.  Potatoes will turn a golden brown and are delicious.  Enjoy